With the new technologies in growing we can safely grow and distribute fresh produce right to the customer. The vertical and horizontal hydroponic systems seen in the market are where the customer will be able to purchase their items from.  The produce will be grown inside away from contaminants and contain a high level of nutrients.

The items offered on the menu will consist of a vegan and vegetarian cuisine. The chef will change some of the options that be available to create a variety for the palate. This will also be an option for those who are health conscious.  For those who are seeking a fresh meal, this is an excellent choice. 

This establishment will be able to inform the community of its benefits and help build a better tomorrow. We will also invest in other ideas that strengthen sustainability measures. The target goal is to have local impacts on conservation on each community it serves.