This is an innovative new idea that bring fresh vegetables, herbs and fruits in a farm to table model.
With the use of hydroponics and aero- gardens these indoor growing practices creates produce that can be bought for consumption at home or enjoy these fresh flavors at the deli.
using these gardening techniques, the land and water use decreases and there are no harmful chemicals used, so food bourne illnesses are non existent. No transportation hazards. This is an environmentally friendly way of bringing consumers fresh vegetables, herbs and fruits without adding to the depletion of natural resources.
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